Allergies in children

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Identifying food allergies in children.

Gastrointestinal symptoms IgE-mediated gastrointestinal symptoms, such as nausea, vomiting and diarrhoea, occur fairly soon after an IgE-mediated reaction. Non IgE-mediated reactions are often chronic, such as vomiting and/or reflux, unresolved diarrhoea, or constipation. Both reflux and constipation have been linked to gut dysmotility and protein in cow’s milk (Lacono et al, 1998). Symptoms of...

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Camel milk for food allergies in children.

BACKGROUND Food allergies in children are often very serious and can lead to anaphylactic reactions. Observations that camel milk ameliorates allergic reactions were noted over the years. The effect of camel milk is probably related to its special composition. OBJECTIVES To investigate the effect of camel milk in several children with severe food (mainly milk) allergies. METHODS We studied ...

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Food and respiratory allergies in children

Asthma is one of the most common respiratory manifestations in children and can be provoked by food allergens through ingestion or inhalation. Clinical evidence acquired in recent years shows that the role of food in asthma is still unclear, while food allergy (FA) is regarded as one of the leading causes of atopic disease. Food allergies can result in a range of manifestations including urtica...

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domestication and foreignization in children literature translation

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Neurological features of children with food allergies

Food allergy is a multisystem disorder. It presents with various neurological manifestations. In a clinical study of 25 children attending a food allergy clinic the following neurological features were detected: Irritability 25 (100%) Behaviour problem18 (72%) Hyperactivity 16 (64%) Migraine 13 (52%) Fatigue 13 (52%) Clumsiness 4 (16%) Over the years clinical practice also showed that the diagn...

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ژورنال

عنوان ژورنال: Paediatrics & Child Health

سال: 2001

ISSN: 1205-7088,1918-1485

DOI: 10.1093/pch/6.8.555